19 June 2017

Chocolate Marble Bread 大理石面包



It has been a while since I updated my last blog post. Life is busy with kid, school, exams and after school activities. I still bakes in the kitchen, just not taking photos with my camera. This morning I made an effort to snap photos on my bake. 

I'm using the recipe from my previous bake Chocolate Marble Bread Toast (7 Dec 2011) the original recipe is from the Japanese baker Matumoto Youiti 松本洋一. This round I have modified a bit on my previous recipe by using melted dark rum chocolate instead of the unsweetened cocoa power. By using Tangzhong (water roux starter) in the bread, it produces a soft bread texture.  


14 December 2016

Bake & Celebrate: Cookies and Treats


It is available at the bookshop! Thank you Marshall Cavendish International (Asia) Pte. Ltd. for giving me the opportunity to contribute to this cookbook. 

This book contains 42 recipes for irresistible cookies and treats lovingly contributed by selected top food and lifestyle bloggers and instagrammers from Singapore and the region. It will be a wonderful gift for family and friends during this festive season! 



28 October 2016

Something Exciting On Its way!


Hi everyone, this post is just to give you a heads-up that "Bake & Celebrate: Cookies and Treats" Cookbook will be coming soon! This book will publish one of my Chinese New Year cookie recipe! 

15 September 2016

Lychee Liqueur Pumpkin Snowskin Mooncakes




It was not easy for me to squeeze out time to do baking and blogging nowadays. I'm busy with finding the right renovation contractor to renovate my house, so much work at our end, hopefully it will all go smoothly. 

I have a gathering to attend this Saturday, I baked some Taiwanese Style Baked Mooncakes and this one ... the Lychee Liqueur Pumpkin Snowskin Mooncakes which made my heart pumping again!!!